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Chili Con Carne
by Phyllis Greene
Championship
Winning Recipes
Chili Challenge
Winner
1996 & 1997
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- 3 pounds ground Turkey
(or meat of your choice)
- 2 26oz. cans S&W
Chili Sauce with beans (this is the
"beaniest" with just the right spices)
- 2 15oz. cans stewed
tomatoes
- 1 can of water (or
consistency to your taste)
- 1/2 cup chopped onion
- 1 Tbsp Beef or Chicken
bouillon flavoring
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Brown meat,
then add chopped onions and flavoring (or other spices), add
tomatoes, add water
and then add the S&W Chili sauce. Simmer until heated
thoroughly.
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