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White Chili
by
Craig & Bonnie Shefferly
Championship
Winning Recipes
Chili Challenge
Winner
1999
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- 1
Whole Chicken (Boil & Shred Chicken &
debone) or use boneless Chicken
- 1
Large jar of white northern beans
- 1 Jar
of (medium) salsa I use Chi-Chi's brand
- 2
Tbsp. of cumin
- Salt
and Pepper to taste
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Cook for appox. 1
hour on medium heat. As an option, sprinkle top with monterey
jack cheese when serving.
That's it, very
easy. Hope all who wants enjoys.
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