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White Chili
by Craig & Bonnie Shefferly

Championship Winning Recipes
Chili Challenge Winner
1999

  • 1 Whole Chicken (Boil & Shred Chicken & debone) or use boneless Chicken
  • 1 Large jar of white northern beans
  • 1 Jar of (medium) salsa I use Chi-Chi's brand
  • 2 Tbsp. of cumin
  • Salt and Pepper to taste

Cook for appox. 1 hour on medium heat. As an option, sprinkle top with monterey
jack cheese when serving.

That's it, very easy. Hope all who wants enjoys.

 

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